Superbowl Sunday

I love me some football. The sport itself is fun to watch – the intensity, the athleticism, the personalities on the field.

And then there’s the pre-game festivities – the tailgating culture, full of newfound friends in the parking lot, sharing drink and breaking bread and having laughs.

The bread that’s broken, of course, famously includes everything buttery and oozing with cheese and subjected to charcoals fuelled flames. Amazing.

I try to incorporate a little tailgate whenever we watch games at home. A great reference point for your own tailgate menu is this food blog: How Sweet It Is – 135 Football Recipes

For our Superbowl Sunday, we decided on a couple things, as it was only a few of us.

Snack to have at hand: Chicago Mix Popcorn

I used a recipe, but found it was pretty off in some key areas. So, just pop 2 cups of kernels and divide in half. Toss one half with cheese powder (I used a nacho cheese dip mix, found with the taco stuff) and 1/2 cup melted butter. The other half, make a caramel on the stove and toss with the remaining popcorn. I had to bake mine once coated.

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Pre-game supper: Chili in Bread Bowls

The bread bowl recipe worked wonderfully: Baker Bettie – Homemade Bread Bowls

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Bread bowls shaped and ready for the oven

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Finished bread bowls

The chili was an improv piece: we browned 1/2lb each of ground beef and stewing beef, and threw it in the slow cooker for 4-5 hours with four small bell peppers and two small yellow onions, all chopped; a can of chipotle peppers in adobe sauce, a can each of rinsed red kidney beans and black beans; a small tin of tomato paste; about 1/2 cup each of beer and water; and half a jar of spaghetti sauce (because when ready to serve, we realized it was too watery – but the only store open then had sauce). Salt, pepper, chili powder all to taste.

It was still awesome possums.

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Halftime show: Korean fried chicken wings

If you’re ever in Toronto, visit the Gabardine restaurant. The BEST Korean fried chicken wings – or any kind of chicken wing, period. Crunchy, just enough sauce with a little spice, tang, and Asian flavour.

Don’t know why my mind went back to that great meal last July, but decided our wings would try to mimic them. This recipe was our recipe, and while not taking the Gabardine’s crown, still crazy good – Korean Fried Chicken Wings

Even though we weren’t starving post-chili, we couldn’t help ourselves with these and essentially polished off the whole lot.

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Korean Fried Chicken Wings

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