Last week’s Sunday Funday post – supper for Ben’s birthday: a steakhouse meal. The nice lady at NB Liquor helped me pick out a great red wine (Gnarly Head Zinfandel), and I used this recipe to create “steakhouse-style” steak: Amuse Bouche Restaurant-Style Steak. Accompanied by asparagus and garlic/caramelized onion mashed potatoes.
Did you notice the little detail? Yes, that’s butter on the steak.
Bless her heart – what’s left of it.