Stay Puff

Homemade marshmallows. Super soft, fluffy, sugary but not too sweet.

untitled-3977

These marshmallows are, actually, really easy to make (despite the lengthy instructions): boil sugar and water on the stove for a while, let cool and then beat with electric mixer for 15-20 minutes with softened plain gelatin. Pour in a pan and let set before cutting into squares and tossing in icing sugar.

I would have taken a hot chocolate photo, but 5 kids just inhaled their warm drinks – melty marshmallows and all. Definitely a ringing endorsement.

In addition to the one kid who proclaimed that these were “…better than fake because they ain’t made from pig Jell-O!”

Uh huh.

Advertisements

2 thoughts on “Stay Puff

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s