Making Lemonade

A post from the holidays! Well, when life hands you a pan of squares that just won’t cook up right, make cake balls!

The cake balls were completely one recipe: Marzipan Slice, posted in the picture below. These usually turn out great and were frequently a potluck or bake sale staple for Poppins.


When I made them for work, though, I tries cooking them in the morning before work and then ran out of time…

Running out of time to cook something new that night, I crumbled the cake and base, made the frosting and mixed with the cake until I had a “dough”. After making balls and freezing them until firm, I melted dark chocolate and white chocolate, flavoured with mint, and dipped the flash frozen cake balls in them. Decorated and served up for the work potluck. And it worked!

cakebl-1 cakebl-2


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