3.1415

I made pies to celebrate a mathematical constant.

Blueberry and cherry pies. Filling recipe from Joy of Cooking; crust from Food Network magazine (June 2014)

Edit: I found someone less lazy than me, who typed out the aforementioned recipes:

Pie Crust (Food Network June 2014)

Blueberry Pie (Joy of Cooking)

For the cherry, it calls for 3-3.5T of cornstarch instead. And for both pies, I went with about 3/4 cup sugar.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s